The Jacob’s Creek Reserve Range captures the proud history of our winemaking since 1847, with a focus on premium varietal vineyards from South Australia’s acclaimed viticultural regions. Only the best grapes are ‘reserved’ for this premium quality range, producing wines with intense varietal expression, great flavour and classic structure and length.

Attractive white peach and citrus aromas lead to elegant, round fruit flavours on the palate, while fermentation in French oak imparts additional texture and a soft, fine finish. A well balanced wine that is perfect on it's own or enjoyed with char-grilled chicken, salmon or vegetables.

Way back in 1847, a young Bavarian immigrant by the name of Johann Gramp planted the Barossa Valley’s first commercial vineyard on the banks of Jacob’s Creek. Today, Johann’s original cellar is still standing at Jacob’s Creek. It’s a testament to his enduring passion for wine. Johann’s legacy instilled a simple winemaking philosophy that gave birth to one of the world’s most popular wine brands.

More information on this wine is available at Jacob's Creek website: www.jacobscreek.com.