As St Hallett’s reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer in Shiraz.

The fruit is picked at full ripeness to gain optimum power and concentration of fruit flavour and a dense, inky colour. Each parcel of Shiraz is individually matched to one of a selection of American oak barrels in which the wine spends two years maturing and gaining considerable texture and power prior to release.

St Hallett is dedicated to translating the tapestry of soils and meso-climates of the Barossa wine region in each of its wines. More information on this wine is available at St Hallett's website: www.sthallett.com.au.