Since inception in 1986 by renowned champagne house Moët & Chandon, Chandon has stood at the forefront of Australian sparkling wine innovation, while staying true to the Méthod Traditionnelle production methods utilised in the champagne region. The Chandon Brut NV is blended from chardonnay and pinot noir base wines and aged for 15 to 18 months on yeast lees. Fresh and approachable, this wine has a long, crisp, brut finish.

Henschke is one of Australia's oldest and most famous wineries and is located in the Eden Valley wine region in South Australia. It has been family owned for 6 generations. Henschke is know for producing exceptions wines form outstanding vineyards. Henry's Seven is a shiraz, grenache, mourvèdre, viognier blend and deep crimson in colour. The wine is matured in older French hogsheads for 15 months prior to blending and bottling.

A taste sensation of ten beloved T2 teabags. Mix it up and find a new fave with all sorts on offer! Ten tried and tested teas to tackle any tea craving. Wholesome herbals, classic blacks and tranquil greens await – simply pick a tea to suit your mood or pop your hand in and see what you discover! Contains 10 x Teas/Tisane Teabags in Sachets: China Jasmine, French Earl Grey, Green Rose, Lemongrass & Ginger, Melbourne Breakfast, Morning Sunshine, New York Breakfast, Packs A Peach, Sleep Tight and Tummy Tea.

Patons Premium range are a whole premium macadamia nut, double coated in deliciously smooth milk chocolate. The passion and dedication in this handmade process makes it an irresistible, decadent and delightful delicacy for family and friends. With the macadamia nut being indigenous to Australia it is as a unique gift. This authentic Aboriginal painting is by artist Andrew Highfold Tjupurrula. The painting depicts creek-beds in the artist’s homeland which are regarded as sacred. The small roundels represent rock holes, providing a food source and water.

Enjoy, Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt.

Winner of 5 Gold and 2 Silver awards of excellence at the Australian Fine Food Competitions This Milk Chocolate confectionary has a coffee bean centre that has been roasted to a honey-comb consistency then coated with a decadent milk chocolate. This product is Gluten Free. They tempt the taste buds and delight the palette. We dare you to stop at one.

From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, Australia. Now available in over 30 countries, Byron Bay Cookies take pride in producing the most decadent cookies around, which are packed with only the finest ingredients and baked to utmost perfection. Rich, soft textured cookies filled with choc chunks, marshmallows, jellies & pecans.

From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, Australia. Now available in over 30 countries, Byron Bay Cookies take pride in producing the most decadent cookies around, which are packed with only the finest ingredients and baked to utmost perfection. Soft, golden cookies crammed with white choc chunks and macadamia nuts.

Indulge in Belgian milk chocolate topped with nuts and dried fruits. Charlotte Piper is a small family owned boutique fudge & chocolate maker with 4 generations of experience based in the small rural town of Kerang, Victoria. Approx 115g.

A selection of 18 milk and dark chocolates made with love in Melbourne. Since 1985, Chocolatier has been producing some of the very finest Truffles, Pralines and chocolate novelties in Melbourne on the back of a combination of traditional European style products with Australian flair and expertise. Gift box contains: Butterscotch Cup, Tiramisu, Salted Caramel, Cookies and Cream, Strawberry Delice, Berry Ganache, Salted Almond, Jam Doughnut, Peanut Butter Caramel.

Guylian's Original Belgian Chocolate Sea Shells are sure to deliver you the ultimate chocolate experience. Each one is carefully crafted with a blend of delicious white, milk or dark Belgian chocolate. Not one of them has exactly the same marbled look as the other one. Sense how they are all made of the finest Belgian chocolate filled with the delicious Guylian roasted hazelnut praliné.

Served with your favourite scented tea, passionfruit butterbursts look beautiful dusted with icing sugar and surrounded with berries Or for an effortless distinctive dessert, scoop fresh passionfruit over double cream and pop some passionfruit butterbursts on the side.

Double Hot Wicked Hot Chocolate is an indulgent, rich and smooth drinking chocolate with delicious buds of real dark chocolate. A drink for serious chocolate lovers. Serving suggestions: hot chocolate, ice chocolate, mocha coffee or sprinkle on cappuccino.

Ogilvie and Co. fine foods was started from a small corner store in Perth in 1987. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. They focus on using quality raw ingredients, some of which are seasonal and locally sourced. The Coconut Lime and Coriander Marianade is presented in a re sealable glass jar and completed with a handy pastry brush. The delicious blend of limes, sweet chilli, coconuts and fragrant spices is destined to entice any palate. Preservative-free and packaged in recyclable materials.

Ogilvie and Co. fine foods was started from a small corner store in Perth in 1987. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. They focus on using quality raw ingredients, some of which are seasonal and locally sourced. Rasberry Sherbet Rock candy are a delicious sweet treat that can be enjoyed at home or in the office. Preservative-free and packaged in recyclable materials.

A perfect compliment to a traditional Ploughman's lunch offering, this full flavoured relish is also a fantastic addition to gourmet homemade hamburgers. GLUTEN FREE

Patons Chocolate Fruits range are a great alternative to everyday chocolate treats. The combination of premium quality chocolate and real fruit pieces delivers a unique taste experience for snacking and sharing. The Dark Chocolate Cherries are real fruit pieces covered in premium dark chocolate, coming in a premium 180g canister, which makes it perfect for gifting or sharing with friends and family.

Since 1981 Australian family owned and made Random Harvest has developed into an award-winning gourmet food brand loved by consumers all over Australia. Random Harvest has a long-standing reputation of excellence and is recognised as one of Australia's leading creators of fine foods and food for gifts.

Gently roasted and naturally sweet, the roasted red capsicum forms the basis of a delicious full bodied tapenade. As a serving suggestion, warm the roasted capsicum tapenade slightly and then add to al dente pasta, top with a drizzle of olive oil, some finely diced freshly chopped tomatoes, mix well and serve immediately.

Australian handmade gourmet brittle with salted caramel.

An incredibly delicious milk chocolate generously covers the tangy taste of a real raspberry which is freeze dried for absolute quality. This raspberry treat is worthy of a feature in a dessert or just on its own; if you can stop at just one that is!

Our wooden hamper boxes add a classy and natural touch to any gift, and can be retained as a handy and memorable storage box. They include a hand-tied double satin bow in your choice of colour, and have other personalisation options available.