Saltbush is one of Australia’s most delicious herbs, with a delicate salty nutty taste, it thrives in Australia’s outback and helps to reclaim saline land. The pink lake salt comes from Western Victoria and is sustainably harvested by Mt Zero with the Barengi Gadjin Land Council.

Winner of 5 Gold and 2 Silver awards of excellence at the Australian Fine Food Competitions This Milk Chocolate confectionary has a coffee bean centre that has been roasted to a honey-comb consistency then coated with a decadent milk chocolate. This product is Gluten Free. They tempt the taste buds and delight the palette. We dare you to stop at one.

Since 2003 Koko Black has been handcrafting premium artisan chocolates in Melbourne, Australia. Their Espresso Martini Marbles contain all Australian vodka, St Ali ground coffee, and espresso liqueur bound in milk chocolate. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa

Served with your favourite scented tea, passionfruit butterbursts look beautiful dusted with icing sugar and surrounded with berries Or for an effortless distinctive dessert, scoop fresh passionfruit over double cream and pop some passionfruit butterbursts on the side.

Located in Berry, on the South Coast of New South Wales, The Treat Factory has been operating for over 25 years. As a family run business that handmakes hundreds of varieties treats, it has grown to be one of the best known gourmet food outlets in Australia. Dark thick balsamic vinegar lashed with the sweetness of pomegranate. The Balsamic Pomegranate Dressing adds a burst of tart sweetness to salads, meats or seafood. Warning: This product is addictive.

The most popular condiment in Australia gets the gourmet treatment with Ogilvie & Co's Aussie Bush Tomato Sauce. Made by cooking down rich tomatoes, onions and select spices, it is finished with native Australian bush tomato to impart a lively, fresh aroma and make it truly authentic. GLUTEN FREE

Australian handmade gourmet brittle with salted caramel.

An incredibly delicious milk chocolate generously covers the tangy taste of a real raspberry which is freeze dried for absolute quality. This raspberry treat is worthy of a feature in a dessert or just on its own; if you can stop at just one that is!

A traditional blend of Sri Lankan broken-leaf teas that produces a coppery liquor with an assertive aroma. The flavour is bright and brisk, perfect any time of the day.

The A Little Luxury signature gift box is held together with sturdy silver buttons, and finished with high quality textured paper and a silver foil imprint. Including a hand-tied double satin bow in your choice of colour, it provides a beautiful finishing touch to any gift.