Tia Maria is a coffee liqueur made originally using Jamacian coffee bean, cane spirit, vanilla and sugar. It boasts amazing versatility and can be enjoyed pure and with ice, but is also frequently used as an ingredient for cocktails, with coffee, or in deserts.

A luscious blend of 3 pieces of milk chocolate and ground hazelnuts, crowned with a whole Hazelnut and enveloved in silky dark chocolate.

Winner of 5 Gold and 2 Silver awards of excellence at the Australian Fine Food Competitions This Milk Chocolate confectionary has a coffee bean centre that has been roasted to a honey-comb consistency then coated with a decadent milk chocolate. This product is Gluten Free. They tempt the taste buds and delight the palette. We dare you to stop at one.

A part of the new dessert collection by Ernest Hillier, the sticky date cream soufflé is a fantastic after dinner option. Just add ice cream, fruit or simply enjoy direct from the packet.

Our wooden hamper boxes add a classy and natural touch to any gift, and can be retained as a handy and memorable storage box. They include a hand-tied double satin bow in your choice of colour, and have other personalisation options available.