The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character.

Made with love in the Adelaide Hills, this is a traditional shortbread recipe with a twist. The roasted wattleseed boast a rich chocolate, coffee and hazelnut flavour and is perfectly complimented by the creaminess of the macadamia nuts. Great on its own or with a cup of tea or coffee.

Made with love in the Adelaide Hills, this delicious combination of apricots, apple, nectarine, peach, pear & prunes covered special brandy syrup. Delicious on its own, with thick cream, ice cream or over pancakes.

Morish Nuts range have been created for over 20 years using a traditional family recipe prepared in the Swan Valley in Westerm Australia, using the finest nuts. The Soft Nougat Bar is a combination of soft French Montelimar style nougat which uses select Australian almonds and wildflower honey from the pristine forest of the South West of Western Australia.

Discover the tempting layers of Ferrero Rocher... a whole hazelnut with smooth chocolaty cream inside a wafer shell, covered in milk chocolate and hazelnut pieces.

Our wooden hamper boxes add a classy and natural touch to any gift, and can be retained as a handy and memorable storage box. They include a hand-tied double satin bow in your choice of colour, and have other personalisation options available.