The flagship of Moët & Chandon, Brut Impérial is the most accomplished and universal expression of its style. Lively and generous, Brut Impérial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity. With the largest estate including the finest and most varied terroir in champagne Moët & Chandon provides unappalled access to the most superior grapes. The winemakers vision is a constant search to evolve and contemporise the champagne tradition. The most fabulous story in champagne since 1743, Moët & Chandon is the symbol of pleasure, splendour and spectacular fêtes.

The Veuve Cliquot vineyards are one of the foremost in the region, in terms of both size and quality and are spread over several districts and are almost all Grand cru and Premier cru classified. Reflecting the superb vineyards and the consistent nature of the house style, Veuve Clicquot Champagne is a well balanced and pleasantly fresh to taste sparkling wine, boasting a remarkable fruity structure.

A traditional Southern European crisp lavish made in the Adelaide Hills from wheat flour, water, olive oil, butter and sea salt flavoured with rosemary. Best served with dips, pate, cheese or with an antipasto platter. They are also a delicious nibble on their own. 100% Organic.

For over 25 years Chocolatier have honed artisan methods in the crafting of fine chocolates, pralines and truffles. Made with love, right here in Australia, they commit to using only the finest ingredients sourced locally and around the world, so their chocolates are crafted for a truly gourmet experience. Selection includes: Strawberries & Cream, Peanut Butter, Mudcake, and Mint.

Made by Snax with Attitude who have been producing beautifully packaged fresh products in Melbourne, Australia since 1989.

Ogilvie and Co. fine foods was started from a small corner store in Perth in 1987. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. They focus on using quality raw ingredients, some of which are seasonal and locally sourced. A delectable antipasto combination of roasted red peppers and olives. Preservative-free and packaged in recyclable materials.

Patons Chocolate Fruits range are a great alternative to everyday chocolate treats. The combination of premium quality chocolate and real fruit pieces delivers a unique taste experience for snacking and sharing. The Dark Chocolate Cherries are real fruit pieces covered in premium dark chocolate, coming in a premium 180g canister, which makes it perfect for gifting or sharing with friends and family.

Gently roasted and naturally sweet, the roasted red capsicum forms the basis of a delicious full bodied tapenade. As a serving suggestion, warm the roasted capsicum tapenade slightly and then add to al dente pasta, top with a drizzle of olive oil, some finely diced freshly chopped tomatoes, mix well and serve immediately.

A wicked double coating of Belgian Dark Chocolate en-robes delicious fresh roasted almonds and hazelnuts.

Discover the tempting layers of Ferrero Rocher... a whole hazelnut with smooth chocolaty cream inside a wafer shell, covered in milk chocolate and hazelnut pieces.

Our wooden hamper boxes add a classy and natural touch to any gift, and can be retained as a handy and memorable storage box. They include a hand-tied double satin bow in your choice of colour, and have other personalisation options available.