Chandon Vintage Tasmanian Cuvee, 750ml Domaine Chandon was established by Moët & Chandon in 1986 to create the finest sparkling wines using the Méthod Traditionnelle process.
Chandon Tasmanian Cuvee is an elegant and refined blend of pinot noir and chardonnay from the acclaimed Coal River Valley in south-east Tasmania. | |
Brancott Estate Marlborough Pinot Noir 750ml Brancott Estate (formerly Montana) Pinot Noir arrived in 2003 and is now considered the entry point of New Zealand varietal Pinot Noir. This wine is a blend of fruit from estates in the South Island of New Zealand including Marlborough, Waipara, Nelson and Central Otago. It is crafted in a style that displays the varietal flavour of the Pinot Noir in New Zealand. | |
Cloudy Bay Sauvignon Blanc, 750ml The Cloudy Bay vineyards are located in the Marlborough region, at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive varietal character. This is an elegant, aromatic wine with appealing fruit and crisp acidity. | |
Henschke Keyneton Euphonium (Shiraz Cabernet Merlot) 750ml Henschke is a sixth generation family-owned, 148-year-old winery, located in Keyneton, South Australia in the Eden Valley wine region.
Matured in 15% new and 85% seasoned (85% French and 15% American) oak hogsheads for 18 months prior to blending and bottling. The Keyneton Euphonium has a very strong crimson colour. The elegantly layered palate shows dark plum and mulberry flavours with fine acidity that adds finesse to the silky long tannins on the finish. | |
Henschke Littlehampton Innes Pinot Gris 750ml This Pinot Gris takes it's name from the growers, David and Annette Innes at Littlehampton in the Adelaide Hills. A sweet, floral, exotic fragrance of honeysuckle, nectarine and stone-fruits with a hint of marzipan and nashi pear. The intensely fruited palate is juicy and lush with complex flavours.
The Adelaide Hills has an altitude ranging from 400-600m and a rainfall of around 700-1000mm. Soils consist of sandy loam overlying weathered shale and clay, which provide excellent conditions for viticulture. Littlehampton, recently rediscovered as a grapegrowing area, lies on the eastern side of the Adelaide Hills. | |
Tatachilla McLaren Vale Cabernet Sauvignon 750ml A velvety textured wine showcasing the opulence of the McLaren Vale style. The wine is a blend of premium Cabernet Sauvignon sourced from Tatachilla's Clarendon vineyard and from growers based in Blewitt Springs and McLaren Vale township. | |
Baylies of Strathalbyn Lavash 150g - Plain A traditional Epicurean crisp lavish made in the Adelaide Hills from wheat flour, water, olive oil, butter and sea salt. Best served with dips, pate, cheese or with an antipasto platter. They are also a delicious nibble on their own. | |
Always Fresh Fusions - Red Pepper & Feta Tapenade 200g A tempting combination of red peppers and feta, with a hint of basil, garlic and almonds for a truly delicious tapenade. | |
Always Fresh Mixed Olives 220g Kalamata and stuffed green olives are perfectly paired with garlic and herbs for the finest mix of flavours.
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Cass's Exotic Fruit & Nut Mix 190g Made right here in Australia, Cass's Fruit and Nut mix is the ideal snack to take to work and enjoy throughout the day. Containing dried Apricots, Paw Paw, Pineapple and raw Almonds, Walnuts and Cashews, this package is a Fruit and Nut lovers dream. | |
Ferrero Rocher 16 pack gift box, 200g Discover the tempting layers of Ferrero Rocher... a whole hazelnut with smooth chocolaty cream inside a wafer shell, covered in milk chocolate and hazelnut pieces. | |
Morish Savoury Nibbles 80g Morish Nuts range have been created for over 20 years using a traditional family recipe prepared in the Swan Valley in Westerm Australia, using the finest nuts. Savoury Nibbles combines premium selected cashews and macadamias, dry roasted with organic salt - blended with golden baked pretzels to create a delicious treat for any occasion. | |
Ogilvie & Co Smokey Cheese Nibbles 50g Ogilvie and Co. fine foods was started from a small corner store in Perth in 1987. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. They focus on using quality raw ingredients, some of which are seasonal and locally sourced. These Cheese nibbles are a versatile addition to any dish, or can be enjoyed as a snack by themselves on any occasion. Preservative-free and packaged in recyclable materials. | |
Wooden Hamper Box Our wooden hamper boxes add a classy and natural touch to any gift, and can be retained as a handy and memorable storage box. They include a hand-tied double satin bow in your choice of colour, and have other personalisation options available. |