A beautifully presented milk chocolate Easter egg, speckled with a golden shimmer and nestled above decadent white, milk & dark chocolate sea salt caramel truffles.
In 1988 in the picturesque Derbyshire town of Bakewell Barbara Holdsworth took a deep breath, rolled up her sleeves and started work. Driven by a passion for chocolate Barbara began to blend the best possible ingredients from around the world in order to realise her dream. These unique recipes made to exacting standards, created an exquisite range of world-class chocolates. Her story gained a reputation as Holdsworth became one of "the" chocolate experiences. Holdsworth Chocolates was born.
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