In 1961, at just 21 years of age, George leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria.

Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly.

Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide.

Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours. This Lightly Sparkling Sauvignon Blanc is bursting with passionfruit and fresh lime aromas. Vibrant and crisp with a lingering sparkle in the mouth. Small delicate bubbles of this frizzante style wine enhance the fruit flavours.

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Villa Maria Lightly Sparkling Sauvignon Blanc 750ml
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