Bay of Stones wines are made in the same Barossa winery as Jacob's Creek. The wines are popular in restaurants around Australia and are exceptional value with a modern style, clear varietal flavours and smooth textures.

Frankie Sauvignon Blanc is refreshing and lively with a twist of lime supporting the stone-fruit, white pear and delicate tropical-fruit flavours. A crisp, refreshing palate and moreish acidity. Made on the Limestone Coast, South Australia.

Named after the Greek goddess of mischief and folly, Até is a winery located in the Alpine Valleys of Victoria. This seductive Rosé showcases unique flavours of strawberries and cream.

First Creek Wines is a family owned and operated winery based in the Hunter Valley, one of Australia's oldest growing wine regions. This Shiraz shows luscious red berry fruit characters with hints of spiced pepper and chocolate aromas. The palate is medium bodied with well structured tannins and a smooth mouth lingering finish leaving you wanting more!

Jacob's Creek boasts a reputation as one of the most well known, trusted and enjoyed Australian wines both domestically and around the world. They deliver fresh, elegant and great tasting wines that show true varietal character. The Pinot Grigio is delicately balanced with refreshing pear and apple fruit flavours and zesty acidity.

The Pocketwatch wines pay tribute to Bob Oatleys great great grandfather James Oatley (1770-1839). This wine continues the Oatley family history of fine craftsmanship. In selecting a number of perfectly ripened parcels of grapes from their vineyards in the Central Ranges of NSW, and with quality French oak influence, the winemakers have created a layered, flavoursome and smooth red wine with bright ripe cherry, blackcurrant and leafy notes. With generous ‘forest fruits’ and ripe red berries to the fore and soft tannins, this delicious wine leaves you wanting for more.

For over 25 years Chocolatier have honed artisan methods in the crafting of fine chocolates, pralines and truffles. Made with love, right here in Australia, they commit to using only the finest ingredients sourced locally and around the world, so their chocolates are crafted for a truly gourmet experience. Selection includes: Strawberries & Cream, Peanut Butter, Mudcake, and Mint.

Baylies is family owned and operated, starting from humble beginnings in a small country kitchen, quickly transforming into a small local facility based in Strathalbyn, South Australia. Using nothing but the finest, natural ingredients, Baylies products are preservative free with an exceptional quality that you can taste. Their Triple Chocolate Premium Biscuits are filled with fine white, milk & 70% dark Belgian chocolate.

All nuts used in the Brookfarm range are sourced from local Australian farms and their own macadamia plantation at St. Helena, overlooking beautiful Byron Bay in sub-tropical Northern New South Wales. The Brookfarm story is all about the creation of great tasting healthy food.

With its decadent selection of pralines including Ferrero Rocher, Ferrero Rondnoir and Raffaello, this assortment will please even the most fussy chocolate lover.

Patons caramelised range combines delicious Australian macadamia nuts with tempting flavours like Salted Caramel. This hand roasted and flavoured range is the perfect sweet sharing treat that demonstrates the taste and versatility of the buttery macadamia nut.

Our wooden hamper boxes add a classy and natural touch and can be retained as a handy and memorable storage box. They come with a ribbon colour of your choice and personalisation options.