Red Wine
Australia is fortunate with generous amounts of sunshine which enables the grapes to ripen to perfection. In general, the warmer the wine region, the more likely it will produce rich, full flavoured styles which many people have come to associate with Australian red wine. However, Australia (and New Zealand) also has cool climatic conditions well suited to red varieties which produce lighter and more delicate red wine styles. Each wine in our range is specifically chosen based on taste, quality and versatility.
Most of Australia’s main wine growing regions are represented including: the Margaret River (Capel Vale) in Western Australia; McLaren Vale (Tatachilla), the Barossa (St Hallett and Henschke), the Clare Valley (Pikes Wines), the Yarra Valley (Giant Steps and Domaine Chandon) in Victoria; and the Hunter Valley (Brokenwood) north of Sydney.
Most of Australia’s main wine growing regions are represented including: the Margaret River (Capel Vale) in Western Australia; McLaren Vale (Tatachilla), the Barossa (St Hallett and Henschke), the Clare Valley (Pikes Wines), the Yarra Valley (Giant Steps and Domaine Chandon) in Victoria; and the Hunter Valley (Brokenwood) north of Sydney.
