Milk chocolate eggs with a soft nougat filling with hazelnut pieces, a smooth vanilla flavoured centre or a smooth hazelnut nougat filling.
Since 1845, the Master Chocolatiers from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards.
Availability: Out of Stock
