Hot summer days, a long growing season and free-draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal, a young emigrant from Spain, was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day.

The seasonal characteristics combined with quality vineyards, typified by free draining, infertile, gravelly soils and low yields allowed Vidal to harvest fruit exhibiting purity, ripeness and fine tannin.

The fruit was gently pressed and the juice fermented to retain as much flavour and aroma as possible. Lees aging of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.

Intense aromas of passionfruit and fresh herbs lead into a palate of vibrant, tropical fruit flavours. A distinctive and classical Marlborough style.

Your gift includes:

Vidal Estate Marlborough Sauvignon Blanc 750ml
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